No. 74 Posted on 2 Comments

Bijouxs Bits: Roasted Chiles

It’s that time again, time for Hatch chiles. Bijouxs loves Hatch chiles and when we heard that Frieda’s Produce was roasting Hatch chiles at local Ralph’s markets, we were lucky to be provided a box of the lovely little jewels; roasting and recipes ensued. Here is the first part, just the Bijouxs Bits, let’s roast some chiles. Continue reading Bijouxs Bits: Roasted Chiles

No. 73Recipe Card Posted on 12 Comments

Cherries Poached in Red Wine

Life is just a bowl of cherries and a bowl of cherries is made even sweeter with a simple poach in red wine, a beautiful burgundy-hued bowl of luscious fruit bathed in an elegant syrup, served plain or topped with a scoop of Bijouxs Amaretti Cream Crunch – sweet cherries for a sweet and simple summer Bijouxs. Continue reading Cherries Poached in Red Wine

No. 69Recipe Card Posted on 2 Comments

Lavender Honey Madeleines

Madeleines, superstar famous; hanging out with Marcel Proust, always getting tons of press, a sweet little teacake whose name is spoken daily, but like some stars, has always seemed just a little bit fussy in my kitchen. Bijouxs took a little time to get to know sweet madeleine and introduced her to some lavender and honey, revealing a sweet and simple little cake, a real little jewel. Continue reading Lavender Honey Madeleines