Here is my latest confinement cooking creation. A salad utlizing my rag-tag on-hand ingredients of radicchio, roasted beets, greens, blackberries and sesame croutons — On-Hand Panzanella, a little jewel of necessity.
Category: Salads
Spice Roasted Pumpkin, Chickpeas, Harissa and Millet
Orange is the on-trend color for food this season. Healthy bright orange spice roasted pumpkin is tossed with rich rosey harissa infused chickpeas, fresh herbs and millet, making this a grain free bowl. Caliente, yes this is not a whimpy salad, a warming winter little jewel.
Continue reading Spice Roasted Pumpkin, Chickpeas, Harissa and Millet
Avocado Caesar Salad
I am grateful, another Caesar salad recipe. Avocado Caesar Salad is now one of my personal favorites, a new recipe added to the Little Jewels Collection, a healthy take on the classic. Continue reading Avocado Caesar Salad
Market Basket Summer Salad
Summer simple = salads. What better way to take advantage of the seasonal bounty by pairing sweet and savory in one salad. A salad of made up of farmers market finds highlights radicchio, figs, peaches, & feta cheese, seasonal everyday beauty in the kitchen, always a little jewel. Continue reading Market Basket Summer Salad
Summer Salad of Apricots, Lentils & Triple Cream Cheese
Eating seasonally, in the moment is the best. Organic Blenheim apricots appeared at my back door, a gift from a friend, still warm from the summer sun. This fragile fruit needed to be consumed ASAP. So I bring a Summer Salad of Apricots, Lentils & Triple Cream Cheese, a summer jewel. Continue reading Summer Salad of Apricots, Lentils & Triple Cream Cheese
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