No. 126Recipe Card Posted on 2 Comments

Heirloom Cobb Salad

The Bijouxs kitchen jewels are classic, yet modern in style, an eclectic collection, always celebrating the everyday beauty all around us, right here in our kitchens. Heirloom beans, an everyday beauty, spun into a classic salad – little kitchen jewels to share. Continue reading Heirloom Cobb Salad

No. 104Recipe Card Posted on 2 Comments

Italian White Beans

Behold the humble bowl of beans, warming comfort in the late winter chill. Italian White Beans, creamy and garlic infused create a master recipe – versatile, flexible, easily transformed into a variety of dishes – a bowl of little white jewels, a Bijouxs Basics everyday beauty. Continue reading Italian White Beans

No. 92Recipe Card Posted on 2 Comments

Green Beans Caesar

Does the world really need another green bean holiday side dish? Did we really need to deep fry, brine, bake in a bag or smoke a turkey, create stuffing muffins or explore every dessert that utilizes pumpkin? Considering the holiday food fascination, the answer to the first question is yes, we do need another green bean holiday side dish – here’s a little jewel from the Bijouxs archives and no, it does not involve canned soup.  Continue reading Green Beans Caesar

No. 49Recipe Card Posted on 2 Comments

Fava Bean & Parmesan Salad

Chances are you have walked right by these overblown pea-like pods, especially if they have begun to take on their brown spots of age, but inside these pods lie tender, vibrant green beans, that when prepared most simply taste like the green of spring – Bijouxs fava time. Continue reading Fava Bean & Parmesan Salad

No. 21Recipe Card Posted on 2 Comments

Old-Fashioned Country String Beans

The Bijouxs holiday table would be incomplete without offering this endearing rendition of country French green beans, haricots verts à l’ancienne. French cut string beans are tossed with butter, freshened with lemon juice and accented with shallots and parsley: another recipe from the treasured Bijouxs archive.

Continue reading Old-Fashioned Country String Beans