Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs. Continue reading Green Bean & Pea Salad with Chermoula Dressing
Spring Forward! 2013 Color Forecast – brights colors – tangerine, tender shoots green, poppy red and lemon zest with balanced neutrals like linen. Bijouxs cooks up a fashion ready Spring dish – Spaghetti with Saffron & Lemon, a little fashionable jewel for Spring dining and ready to serve in 15 minutes. Continue reading Spaghetti with Saffron & Lemon
This Posole Verde is an easy, slow cooker method stew that is finished with a bright green cilantro stock and topped with lots of crisp garnishes. Continue reading Posole Verde
Let’s start celebrating Bijouxs Five Little Jewels from the Fresh Summit and carry on easy entertaining recipes. Always a favorite, Bijouxs House Caesar Dressing with Little Gem lettuce, because as you know, company’s coming! Continue reading Little Gem Lettuce with House Caesar Dressing
Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip
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