A confinement kitchen creation once again. Sugar Snap Peas & Endive with Creamy Romano Dressing-a crunchy, sweet & salty delight. Keeping it simple in the Bijouxs Little Jewels Kitchen. Continue reading Sugar Snap Peas & Endive with Creamy Romano Dressing
Squash blossoms are in season and I was looking for a different way to enjoy these lovelies. When in doubt, how about a vegetarian taco? Squash Blossom Tacos make a simple use of these beautiful flowers. Enjoy this these little jewels of the season. Continue reading Squash Blossom Tacos
When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal
This recipe is a take on my Mom’s total comfort dish of Pork Chops and Rice. We have not been eating as much pork, instead turning to chicken. Drumsticks are down home, kid friendly and also budget conscious. My son once had me step outside the kitchen to surprise me with some chicken and rice, of course sans the wine. The red wine and garlic are newer adult additions to the family recipe. The basics are always a little jewel. Continue reading Skillet Chicken & Rice
I am feeling my French roots in this Italian dish, classic Braised Artichokes Romana, a simple little jewel for Spring. Continue reading Braised Artichokes Romana
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