Fruits and the end of summer. Wow, I can’t believe summer is almost over. Peach, Tomato & Feta Salad is an impromptu recipe made with my end of season garden vegetables, a friend’s luxe peach and some on-hand salty feta, a little jewel from summer. Continue reading Peach, Tomato & Feta Salad
Leave it to the Italians, the masters of simply beautiful food. Here is one of the simplest and tasty ways to cook an artichoke-just 3 ingredients. Sicilian Roasted Artichokes, savor this little jewel. Continue reading Sicilian Roasted Artichokes
A confinement kitchen creation once again. Sugar Snap Peas & Endive with Creamy Romano Dressing-a crunchy, sweet & salty delight. Keeping it simple in the Bijouxs Little Jewels Kitchen. Continue reading Sugar Snap Peas & Endive with Creamy Romano Dressing
Squash blossoms are in season and I was looking for a different way to enjoy these lovelies. When in doubt, how about a vegetarian taco? Squash Blossom Tacos make a simple use of these beautiful flowers. Enjoy this these little jewels of the season. Continue reading Squash Blossom Tacos
When big, beautiful artichokes come to market, I can not resist. Artichokes Provençal is one of my simple favorites from No. 2 From the Garden Cookbook. I devised the recipe so that one artichoke could serve two-always a little jewel. Continue reading Artichokes Provençal
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