It’s that time again, time for Hatch chiles. Bijouxs loves Hatch chiles and when we heard that Frieda’s Produce was roasting Hatch chiles at local Ralph’s markets, we were lucky to be provided a box of the lovely little jewels; roasting and recipes ensued. Here is the first part, just the Bijouxs Bits, let’s roast some chiles. Continue reading Bijouxs Bits: Roasted Chiles
Category: Ingredients
Cherries Poached in Red Wine
Life is just a bowl of cherries and a bowl of cherries is made even sweeter with a simple poach in red wine, a beautiful burgundy-hued bowl of luscious fruit bathed in an elegant syrup, served plain or topped with a scoop of Bijouxs Amaretti Cream Crunch – sweet cherries for a sweet and simple summer Bijouxs. Continue reading Cherries Poached in Red Wine
Bijouxs Basics: Pineapple Upside-Down Cake
Welcome, welcome to our home. Back to basics for Bijouxs with a Pineapple Upside-Down Cake, which just happens to be one of the easiest cakes to make, of course the pineapple is also a symbol of hospitality – I knew you were coming so I baked a cake. Continue reading Bijouxs Basics: Pineapple Upside-Down Cake
Zahtar Chicken & Tangerine Couscous
Zahtar is a spice blend that works magic on roasted chicken. This simple roasted chicken is paired with a quick tangerine couscous – a simple little jewel for summer dining. Continue reading Zahtar Chicken & Tangerine Couscous
Bijouxs Bits: Quick Thai Cucumber Pickle
Inspired. A quick refreshing cucumber salad inspired by a favorite restaurant and my Mom. A Bijouxs bit for a cool summer meal. Continue reading Bijouxs Bits: Quick Thai Cucumber Pickle