I was born craving summer. I know it is winter here in Southern California, but by the shore on many days the sun still burns bright. Now craving a winter picnic that includes a perfect portable salad. Here is my version of Greenhouse Couscous Salad–a summer jewel in winter. Continue reading Jamie’s Greenhouse Couscous
Category: Tomato
Flatbreads Provençal with Tomatoes & Fresh Mozzarella
Dining with elegance and simplicity. Humble flatbread is topped with the a thick, delicious rich tomato sauce, fresh mozzarella, and Herbes de Provençe. Flatbreads Provencal with Tomatoes & Fresh Mozzarella– Beautiful Food By Design from the kitchen. Continue reading Flatbreads Provençal with Tomatoes & Fresh Mozzarella
Fresh Tomato Chutney
What do to with the rag-tag left over tomatoes from the garden? Fresh Tomato Chutney is a savory-sweet-hot spread for sandwiches, the cheese platter, as a dip—a versatile spread is always a little jewel. Continue reading Fresh Tomato Chutney
Roasted Green Tomato Salsa
Sometimes, a walk out into the garden defines the next meal–such is the case with this Green Tomato salsa–a little jewel recipe of the season, once again. Continue reading Roasted Green Tomato Salsa
Pan Cone Tomate (Tomato with Toast)
What could be better than crispy toast, fresh summer tomatoes, prosciutto and cheese? Nothing. That’s why the simplicity of rustic cooking always is a little jewel in the Bijouxs Kitchen–Pan Cone Tomate (Tomato with Toast). Let’s eat. Continue reading Pan Cone Tomate (Tomato with Toast)