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Home / Meal Planning / Brunch / Page 18
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Category: Brunch

No. 182Recipe Card Posted on August 25, 2013August 25, 2013 by Lynn — 2 Comments

Eggplant Gratin Provençal

Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust.

Continue reading Eggplant Gratin Provençal
Categories: Brunch, Casserole, Entree, Olive Oil, Parmesan Cheese, Recipes, Side Dish, Side Dish, Tomato, Vegetarian
No. 180Recipe Card Posted on August 11, 2013May 10, 2016 by Lynn — 15 Comments

Fig & Lemon Tart

Embrace rustic simplicity, along with a little everyday kitchen beauty, Italian style. Easy, summer fresh Fig & Lemon Tart, it’s what’s on the menu in the Bijouxs kitchen, another little jewel from the collection. Continue reading Fig & Lemon Tart

Categories: Breakfast, Brunch, Butter, Cakes, Dessert, Figs, Fruits, Italian, Lemon, Pies, Recipes, Snacks, Tea
No. 170Recipe Card Posted on May 30, 2013May 30, 2013 by Lynn — 4 Comments

Strawberries with Balsamic & Black Pepper

Simple & Fresh. Greet summer with fresh, ripe strawberries Italian style. Sweet and tart, Strawberries with Balsamic & Black Pepper embrace a little la dolce vita at Bijouxs. Continue reading Strawberries with Balsamic & Black Pepper

Categories: Basics, Blueberries, Brunch, Dessert, Italian, Recipes, Snacks, Vegetarian
No. 168Recipe Card Posted on May 11, 2013June 1, 2014 by Lynn — 4 Comments

Bacon Bloody Mary

San Francisco welcomed me for a week with open arms, and yes, I left a bit of my heart there, but I returned with some recipes. A celebratory cocktail, the Bacon Bloody Mary, inspired by visit to a warm and most wonderful restaurant – cheers to Mother’s Day from Bijouxs. Continue reading Bacon Bloody Mary

Categories: Beverages, Brunch, Capers, Celery, Cocktail Hour, Lemon, Recipes, Tomato
No. 167Recipe Card Posted on May 5, 2013April 3, 2019 by Lynn — 6 Comments

Lemon Asparagus Tart

What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch. Continue reading Lemon Asparagus Tart

Categories: Appetizers, Asparagus, Brunch, Cheese, Cocktail Hour, Eggs, Entree, Goat Cheese, Lemon, Lunch, Olive Oil, Pies and Tarts, Recipes, Side Dish

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Carolina Gold Rice Porridge

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