Sometimes, a walk out into the garden defines the next meal – such is the case with this Fried Green Tomato Frittata– a little jewel recipe of necessity. Continue reading Fried Green Tomato Frittata
Category: Brunch
Tortilla Española
Sometimes, what you have is all you really need. So it goes in the kitchen – a potato, a couple eggs and a few spices yield Tortilla Española – a little jewel for the Table of One. Continue reading Tortilla Española
Fresh Apple Cake with Brown Sugar Glaze
Autumn arrives, it’s waning light announces a change of season; dinners, warm and cozy by candlelight and sweet treats crafted from the fall harvest. Fresh Apple Cake with Brown Sugar Glaze–a forever little jewel from the Bijouxs kitchen. Continue reading Fresh Apple Cake with Brown Sugar Glaze
Pain Perdu à l’Orange
Don’t let your bread get lost! Pain Perdu, literally means “lost bread,” but with this little jewel, day old bread is not forgotten, but instead elevated into a wonderful breakfast or in my family, a dinner treat. Continue reading Pain Perdu à l’Orange
Eggplant Gratin Provençal
Everyday kitchen beauty—a bubbling hot eggplant gratin fresh from the oven. A wintery trip to Provençe yielded this little kitchen jewel, along with a little wanderlust.
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