San Francisco welcomed me for a week with open arms, and yes, I left a bit of my heart there, but I returned with some recipes. A celebratory cocktail, the Bacon Bloody Mary, inspired by visit to a warm and most wonderful restaurant – cheers to Mother’s Day from Bijouxs. Continue reading Bacon Bloody Mary
What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch. Continue reading Lemon Asparagus Tart
La matina, in Italian ‘the morning’, one time of day we can carve out for ourselves, quiet intention, even better when accompanied by a lovely, simple jewel recipe – Grapefruit Brulée. Continue reading Grapefruit Brulée
Roast a savory side dish of Bijouxs Basics Tomatoes Provencal and experience these versatile little kitchen gems, plus 10 little jewel ideas for your everyday kitchen. Continue reading Roasted Tomatoes Provencal
Bijouxs is wild about mushrooms, their earthy, woodsy flavors are a perfect foil for fall’s richer fare. A rustic mushroom tart is one of my favorite ways to showcase these little jewels – more easy entertaining from Bijouxs. Continue reading Wild Mushroom Tart
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