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Home / Meal Planning / Side Dish / Page 13
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Category: Side Dish

No. 292Recipe Card Posted on April 2, 2017 by Lynn — Leave a comment

Maple-Miso Carrots with Carrot Top Pesto

Bijouxs Little Kitchen Jewels | Maple-Miso Carrots

Wait, don’t throw out those carrot tops! Instead make an easy pesto sauce to accompany Bijouxs’crunchy-salty-sweet Maple Miso Carrots – the newest little jewel recipe. Continue reading Maple-Miso Carrots with Carrot Top Pesto

Categories: Basil, Carrots, Carrots, Cookbooks, Miso, Recipes, Side Dish, Vegetarian
No. 291Recipe Card Posted on March 26, 2017 by Lynn — 2 Comments

Beet, Citrus, & Olive Salad

Bijoux Little Jewels | Beet, Citrus & Olive Salad

Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel. Continue reading Beet, Citrus, & Olive Salad

Categories: Beets, Lunch, Olive, Olive Oil, Orange, Recipes, Salads, Side Dish, Side Dish
No. 291Recipe Card Posted on March 18, 2017 by Lynn — Leave a comment

L’Opera Salad

Bijoux Little Jewels | L’Opera Salad

Food fads may come and go, but the Bijouxs remain – L’Opera Salad a simple classic from the recipe collection. Continue reading L’Opera Salad

Categories: Almonds, Basics, Goat Cheese, Lunch, Olive Oil, Recipes, Salads, Side Dish, Strawberry
No. 272Recipe Card Posted on April 24, 2016 by Lynn — Leave a comment

Quinoa with Sweet Potato & Pecans

Quinoa with Sweet Potato & Pecans | Bijouxs Little Jewels

Colorful quinoa, good for you and so versatile. Quinoa with Sweet Potato & Pecans – getting more good food into your life, is always a little jewel. Continue reading Quinoa with Sweet Potato & Pecans

Categories: Breakfast, Lunch, Quinoa, Recipes, Side Dish, Side Dish, Sweet Potato, Vegetarian
No. 268Recipe Card Posted on February 21, 2016June 2, 2017 by Lynn — 2 Comments

Fresh English Peas with Mint

Bijouxs | Fresh English Peas with Mint

Spring is but a moment, captured in a plate of Fresh English Peas with Mint. A simple little jewel from the kitchen. Continue reading Fresh English Peas with Mint

Categories: Butter, Mint, Peas, Recipes, Side Dish, Side Dish

Still Hungry?

Baby Artichokes & Crispy Fennel

Gray’s Pasta Sauce | Bijouxs Little Jewels

Gray’s Pasta Sauce

Fusilli with Anchovy Butter & Lemon Garlic Breadcrumbs | Bijouxs Little Jewels

Fusilli with Anchovy Butter & Lemon Garlic Breadcrumbs

Toast with Dukkah & Avocado | Bijouxs Little Jewels

Toast with Dukkah & Avocado

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