Wild blueberries–dark, mysterious little glistening gems, precious and sweet–dare I say, perfect for easy Wild Blueberry Preserves, a simple jewel from the Bijouxs kitchen. Continue reading Wild Blueberry Preserves
Category: Tea
Fig & Lemon Tart
Embrace rustic simplicity, along with a little everyday kitchen beauty, Italian style. Easy, summer fresh Fig & Lemon Tart, it’s what’s on the menu in the Bijouxs kitchen, another little jewel from the collection. Continue reading Fig & Lemon Tart
Chocolate Raspberry Tea Cake
And the winner is…Chocolate Raspberry Tea Cake – best supporting performance in the dessert and teatime category – a little jewel of a cake from the Bijouxs recipe collection. Continue reading Chocolate Raspberry Tea Cake
Thin Apple Tarts
When I dream, I dream in French…Soup au Pistou, Fricassee de Poulet, Endives a la Flamande, and for dessert Tarte au Pommes and this dessert is part of the dream that is so simple to make a reality. Thin Apple Tarts, le Bijouxs! Continue reading Thin Apple Tarts
Plum Tart
THIS IS JUST TO SAY…Plum Tart is a taste treat recreated from my past, a humble childhood treat orginally fashioned from scraps of leftover pastry sprinkled with sugar, baked crisp and topped while still hot from the oven with a spoonful of homemade plum preserves. Close your eyes, take a bite of Plum Tart – a grown up version of little jewel from the kitchen. Continue reading Plum Tart