What do you get when you cross a coconut cookie with a Snickerdoodle? Answer: A Cocodoodle of course. These little jewels are a great marry of taste, easy to prepare and please even those who are not so nuts about coconut. Bijouxs kicks off holiday baking with Cocodoodles.
Standing alone at midnight on a dark, cold train platform somewhere in the Alps, the train bound for Florence pulled in slowly and stopped, with only one door opening near the front car. Scrambling with my luggage in tow to reach the only open door, I was met by a porter who informed me that due to a train strike I would not be boarding my sleeping car as assigned, however a few hundred lire later I was onboard, the sole passenger on a ghost train bound for Florence.
Friday Night Luxe. The beauty of dining in on a Friday night to pasta befitting even your favorite local trattoria – Farfalle with Gorgonzola- and the simple luxury of home. Continue reading Farfalle with Gorganzola
Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce shopper – a Bijouxs Basics awaits – Pears Poached in Wine, sweetly spiced and tender, a simple little jewel of a dessert to fall count on. Continue reading Pears Poached in Wine
Close to home. The first thing you notice walking up the familiar drive is that the apple tree is beginning to lose its leaves, a dog runs up to greet you and as you make the climb up the stairs to the front porch the sound of voices drifts out of the open kitchen door, you enter, the screen door squeaks as it lazily closes behind you, then the smell of freshly baked biscuits hits your senses, Southern biscuits, a Bijouxs that brings you close to home.
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