Direct from Corpus Christi, the beautiful coastal city in the South Texas, comes a big ‘bowl of red’ – chili. This bowl took home a ribbon and won my heart as a fall favorite in the Bijouxs kitchen. A simple bowl of little jewel memories. Continue reading Texas Blue Ribbon Chili
The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma. Continue reading Ginger-Spice Pear Crisp
Yes, it’s autumn, but salads can still make the meal. Roast a collection of favorite fall vegetables, add in some healthy greens and toss with a lemony dressing – a fall jewel from the Bijouxs kitchen, Autumn Roasted Vegetable Salad. Continue reading Autumn Roasted Vegetable Salad
Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa Salad – a bright, colorful kitchen jewel. Continue reading Tomato, Pomegranate & Quinoa Salad
The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how. Continue reading Roman-Style Artichokes with Mint
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