Madeleines, superstar famous; hanging out with Marcel Proust, always getting tons of press, a sweet little teacake whose name is spoken daily, but like some stars, has always seemed just a little bit fussy in my kitchen. Bijouxs took a little time to get to know sweet madeleine and introduced her to some lavender and honey, revealing a sweet and simple little cake, a real little jewel. Continue reading Lavender Honey Madeleines
Bijouxs Bits takes you to Provence for a summer cocktail, this little jewel is layered with vibrant fresh flavors, a tall, cool drink for a hot summer day.
Home is where the heart is and every house needs a cocktail, I mean a signature beverage, unique and special to toast the heartfelt celebrations of home. This is a story about home, heart and a recipe – The Bijouxs Cocktail. Continue reading The Bijouxs Cocktail
Baskets of beautiful fresh figs are making their appearance in the markets. Black mission figs roasted in balsamic vinegar, creamy goat cheese and crispy pancetta have joined their flavors to create a pizza, a sweet little Bijouxs for summer. Continue reading Pizza with Balsamic Roasted Mission Figs
For every dozen eggs there are at least two-dozen ways to hard boil an egg – Bijouxs has tried them all. Settling in now with what I call Hardly Boiled Eggs, a cooking method that produces tasty, beautiful little jewels – a little bit of Bijouxs Basics. Continue reading Bijouxs Bits: Hardly Boiled Eggs