Blog – Page 101 of 134 – Bijouxs | Little Jewels from the Kitchen

N^o. 157Recipe Card Posted on February 24, 2013October 24, 2015 by Lynn — 3 Comments

Chocolate Raspberry Tea Cake

And the winner is…Chocolate Raspberry Tea Cake – best supporting performance in the dessert and teatime category – a little jewel of a cake from the Bijouxs recipe collection. Continue reading Chocolate Raspberry Tea Cake

N^o. 156Recipe Card Posted on February 16, 2013January 30, 2014 by Lynn — 4 Comments

Roasted Tomatoes Provencal

Roast a savory side dish of Bijouxs Basics Tomatoes Provencal and experience these versatile little kitchen gems, plus 10 little jewel ideas for your everyday kitchen. Continue reading Roasted Tomatoes Provencal

N^o. 155 Posted on February 4, 2013 by Lynn — 2 Comments

Taking Time

Every so often, everyone needs to take a break – a little time to stop and smell the flowers.

Continue reading Taking Time

N^o. 154Recipe Card Posted on January 27, 2013January 27, 2013 by Lynn — 3 Comments

Orange & Olive Salad

Citrus season brings with it a bounty of brightness in winter. Orange & Olive Salad features heirloom oranges and olives in a spiced citrus vinaigrette – a pick from Bijouxs. Continue reading Orange & Olive Salad

N^o. 153Recipe Card Posted on January 20, 2013May 8, 2023 by Lynn — 2 Comments

Herb Salad with Quinoa & Mint

Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint

Bijouxs Newsletter

Little Jewels