Blog – Page 102 of 135 – Bijouxs | Little Jewels from the Kitchen

N^o. 158Recipe Card Posted on March 2, 2013December 5, 2018 by Lynn — 2 Comments

Grapefruit Brulée

La matina, in Italian ‘the morning’, one time of day we can carve out for ourselves, quiet intention, even better when accompanied by a lovely, simple jewel recipe – Grapefruit Brulée. Continue reading Grapefruit Brulée

N^o. 157Recipe Card Posted on February 24, 2013October 24, 2015 by Lynn — 3 Comments

Chocolate Raspberry Tea Cake

And the winner is…Chocolate Raspberry Tea Cake – best supporting performance in the dessert and teatime category – a little jewel of a cake from the Bijouxs recipe collection. Continue reading Chocolate Raspberry Tea Cake

N^o. 156Recipe Card Posted on February 16, 2013January 30, 2014 by Lynn — 4 Comments

Roasted Tomatoes Provencal

Roast a savory side dish of Bijouxs Basics Tomatoes Provencal and experience these versatile little kitchen gems, plus 10 little jewel ideas for your everyday kitchen. Continue reading Roasted Tomatoes Provencal

N^o. 155 Posted on February 4, 2013 by Lynn — 2 Comments

Taking Time

Every so often, everyone needs to take a break – a little time to stop and smell the flowers.

Continue reading Taking Time

N^o. 154Recipe Card Posted on January 27, 2013January 27, 2013 by Lynn — 3 Comments

Orange & Olive Salad

Citrus season brings with it a bounty of brightness in winter. Orange & Olive Salad features heirloom oranges and olives in a spiced citrus vinaigrette – a pick from Bijouxs. Continue reading Orange & Olive Salad

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