No. 644Recipe Card Posted on by — Leave a comment

Radicchio Salad with Green Olive Dressing

Radicchio Salad with Green Olive Dressing | Bijouxs Little Jewels

The tartness of the Italian Radiccio is softened by a creamy green Castelvetranos olive dressing along with the saltiness of Parmeasan cheese- Radicchio Salad with Green Olive Dressing a salad to love.

RADICCHIO 

Radicchio is an Italian green that is in the chicory family. It comes in many varieties, but my favorite is the beautiful heads with green tinged leaves,  Radicchio di Choiggia, the tight heads with beautiful purple-pink leaves, this is what you most often see at the famers markets. My favorite is Radicchio de Vento, with its delicate pink leaves, make a lovely salad, grab it when you can find it.

The tartness of the Italian Radiccio is softened by a creamy green Castelvetranos olive dressing along with the saltiness of Parmeasan cheese- Radicchio Salad with Green Olive Dressing a salad to love. RADICCHIO Radicchio is an Italian green that is in the chicory family. It comes in many varieties, but my favorite is the beautiful heads with green tinged leaves, Radicchio di Choiggia, the tight heads with beautiful purple-pink leaves, this is what you most often see at the famers markets. My favorite is Radicchio de Vento, with its delicate pink leaves, make a lovely salad, grab it when you can find it. GREEN OLIVE DRESSING The finely grated olives create a creamy dressing for the crisp Radicchio along with some garlic, olive oil, mild vinegar and lots of gratedParmesan cheese. RADICCHIO SALAD A simple salad that packs a punch. The radicchio creates the punch and the creamy green olive dressing tones tings down added with the saltiness of the Parmesan cheese -Prego! Radicchio Salad with Green Olive Dressing |Bijouxs Little Jewels

GREEN OLIVE DRESSING

The finely grated olives create a creamy dressing for the crisp Radicchio along with some garlic,  olive oil, mild vinegar and lots of gratedParmesan cheese.Radicchio Salad with Green Olive Dressing | Bijouxs Little Jewels

RADICCHIO SALAD

A simple salad that packs a punch. The radicchio creates the punch and the creamy green olive dressing tones tings down added with the saltiness of the Parmesan cheese -Prego!Radicchio Salad with Green Olive Dressing | Bijouxs Little Jewels

 

No. 643Recipe Card Posted on by — Leave a comment

Goat Cheese Baked with Marinara Sauce

Goat Cheese Baked with Marinara Sauce | Bijouxs Little Jewels

Come right in and take a dip. The easiest way to share love with guests–
Goat Cheese Baked with Marinara Sauce, simply beautiful food.

ENTERTAINING

When you take out this lovely dish of melting goat cheese surrounded by bubbly marinara sauce from the oven, you have truly created a dip to love. Best of all, just a few ingredients are required for the standing ovation you will receive from your guests. Who knew Beautiful Food By Design could be so simple?

BEAUTIFUL FOOD BY DESIGN

Bijouxs Little Jewels from the Kitchen has been around in 2010 and now have amassed a collection of 600+ recipes I have prepared, photographed and been the voice of Bijouxs Little Jewels from the Kitchen. What makes the collection so wonderful is the diversity of recipes-I have been eating all over the world and collecting recipes to bring you the ‘little jewels” from my kitchen. The times are a changing in the blog/website world..more to come.

GOAT CHEESE BAKED WITH MARINARA SAUCE

This is a no brainer guys. My favorite cheese, Humboldt Fog Goat Cheese from Cypress Groves is baked with my Basics Tomato Sauce spiked with a few herbs. A warm a bubbly dip to easily slide out of the oven when guests arrive. Pair with crispy, thin Grissini bread sticks, grab a sip and enjoy your party.

 

 

No. 642Recipe Card Posted on by — Leave a comment

Simple Rhubarb Crisp

Rhubarb Crisp | Bijouxs Little Jewels

Rhubarb season is upon us. What’s better than a simple Rhubarb Crisp with Strawberry ice cream? Wow, I’m up to recipe No. 642 from the Collection Membership.

RHUBARB SEASON

I’m starting to see fresh Rhubarb in the markets, I saw Melissa’s Produce, so it is time to grab some and bake a simple crisp. Actually my neighbors grow it, I will have to look into this. It is a very tart vegetable, so many times you see it paired with strawberries for sweetness.

GRANDMA’S RUBARB

I have written about my Nebraska Grandmother, who came to LA later in her life. She really knew her way around rhubarb, she grew it in her suburban garden, along with potatoes and of course chickens. She was a farmer so this was normal for her. She always made a Strawberry Rhubarb pie, but I opted for something simpler like this crisp.

Simple Rhubarb Crisp | Bijouxs Little Jewels

STRAWBERRY + RHUBARB

Simple Rhubarb Crisp | Bijouxs Little Jewels

You see these paired together in recipes. The strawberries cut the tartness of the rhubarb. I went straight rhubarb for the crisp and served it with a scoop of strawberry ice cream. Another Little Jewel recipe from the Membership Collection.
Thank you for your support!

 

No. 641Recipe Card Posted on by — Leave a comment

Super-Crispy Roasted Brussels Sprouts

Super-Crispy Roasted Brussels Sprouts | Bijouxs Little Jewels

These are the tastiest Brussels sprouts ever-roasted in a deeply brown in an intense sauce-Recipe No.641 Super-Crispy Roasted Brussels Sprouts from the Membership Collection.

BRUSSELS SPROUTS

Brussels Spouts recipes can run the gamut of flavors, I have quite a few recipes here on the Membership Collection, just search “brussels spouts” to see all my recipes. These little cabbages are adorable and sweetest when they are small.

Super-Crispy Roasted Brussels Sprouts | Bijouxs Litle Jewels

ROASTING VEGETABLES

Roasting vegetables intensifies their flavors, and in this case the sauce creates a crispy brown profile I have not tasted in any other Brussels spouts recipe. These babies are crispy and flavor packed. I have printed  my take of the original recipe, however, next time I will start with half of the salt, then add additional to taste.

Super-Crispy Roasted Brussels Sprouts | Bijouxs Little Jewels

TOPPINGS

I like the salty kick of finely grated Parmesan cheese and creamy crunch from the Pine Nuts. So good you will want to sample it right out of the baking dish, like I did. I would serve these alongside simple roasted chicken or plain roasted meats.

No. 640Recipe Card Posted on by — Leave a comment

Eat the Rainbow Salad

Eat the Rainbow Salas | Bijouxs Little Jewels

It’s time to Eat the Rainbow! This salad serves up all the colors you need to have a Rainbow experience No. 640 in the Collection Membership.

EAT THE RAINBOW

I’m sure you have heard this many times and here is a delicious way to enjoy a heathy salad that will fill you with a vibrant rainbow of fruits and vegetables.

Eat the Rainbow | Bijouxs Little Jewels

Eat the Rainbow | Little Jewels

FRESH FRUITS AND VEGETABLES

The simple ingredients bring all the veggies and fruits you need to ensure your health. Fresh spinach, carrots, cucumber, tomatoes and beel pepper are a perfect combo for a make-head salad. I made a large one here and was able to enjoy it for a few days.

NO OIL SALAD DRESSING 

The salad uses a citrus no-oil salad dressing which keeps the vegetables crisp during the day, and even overnight. Use your favorite veggies for your salad. I added some Total Immune Blend from Vimergy to pump up the goodness.

Fell free to Pin this salad to your Pinterest.

Cheers!

Eat the Rainbow Salad | Bijouxs Little Jewels