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Home / Basics / Page 17
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Category: Basics

No. 309Recipe Card Posted on July 13, 2017August 23, 2020 by Lynn — Leave a comment

Heirloom Tomatoes with Basil Oil

Bijouxs Little Jewels|Heirloom Tomatoes with Basil Oil

Finally it’s tomato season, time to bring out the recipes. Basil goes hand-in-hand with luscious ripe tomatoes, and there is nothing better than fresh basil oil to complement the summer little jewels–SIMPLE.

Continue reading Heirloom Tomatoes with Basil Oil

Categories: Appetizers, Basics, Basil, Italian, Lunch, Olive Oil, Recipes, Side Dish, Tomato, Vegetarian
No. 296Recipe Card Posted on May 5, 2017May 10, 2017 by Lynn — 2 Comments

Avocado Hummus

Bijoux Little Jewels | Avocado Hummus

Snack Attack. In honor of Cinco de Mayo – avocado + hummus = simply delicious. Avocado Hummus, the Bijouxs simplicity continues. Continue reading Avocado Hummus

Categories: Appetizers, Basics, In a Pinch, Recipes, Snacks, Vegetarian
No. 291Recipe Card Posted on March 18, 2017 by Lynn — Leave a comment

L’Opera Salad

Bijoux Little Jewels | L’Opera Salad

Food fads may come and go, but the Bijouxs remain – L’Opera Salad a simple classic from the recipe collection. Continue reading L’Opera Salad

Categories: Almonds, Basics, Goat Cheese, Lunch, Olive Oil, Recipes, Salads, Side Dish, Strawberry
No. 283Recipe Card Posted on January 22, 2017March 10, 2018 by Lynn — 2 Comments

Yankee Pot Roast

Yankee_plated.web

Pure comfort. Chilly winds and rain are chased away with the comfort of a true classic, Yankee Pot Roast. Sharing another little jewel from the collection, for your kitchen. Continue reading Yankee Pot Roast

Categories: Basics, Beef, Carrots, Entree, Lunch, Potato, Recipes, Tomato, Wine
No. 280Recipe Card Posted on January 8, 2017 by Lynn — Leave a comment

Baked Ziti

bijouxs_bakedziti

Shh…the sauce is a secret. Yes, truth be told, the sauce is the secret to my Baked Ziti with Sausage. Winter is upon us so let’s stay warm with a little jewel from my Family & Friends Cookbook.
Continue reading Baked Ziti

Categories: Basics, Cookbooks, Entree, Freezer, Italian, Mushrooms, Olive Oil, Parmesan Cheese, Pasta, Recipes, Sauces, Tomato

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Flatbreads Provençal with Tomatoes & Fresh Mozzarella | Bijouxs Little Jewels from the Kitchen

Flatbreads Provençal with Tomatoes & Fresh Mozzarella

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