Happy Earth Day! What easier way to celebrate this beautiful day with a beautiful fruit from the earth.
California Avocado with Ponzu Sauce – a simple little jewel. Continue reading California Avocado with Ponzu Sauce
Category: Basics
Bijouxs Best Clam Chowder
Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection. Continue reading Bijouxs Best Clam Chowder
Classic Banana Bread
Home for the holidays. What could bring more comfort than a slice of Classic Banana Bread? A simple, familiar snack. Comfortable like an old worn sweater and your favorite chair back home – Classic Banana Bread, come home for the holidays with this little jewel recipe. Continue reading Classic Banana Bread
Cooking with Miso: A Little Miso Magic
I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.
Sweet & Simple Cherry Tart
This cherry tart recipe is truly sweet & simple. A puff pastry tart is one of the easy dessert recipes I reach for over and over in the Bijouxs Kitchen. I love cherries and for this recipe you can use jarred or frozen, or oh lucky day, fresh and you will rewarded with a sweet, lovely cherry tart. Continue reading Sweet & Simple Cherry Tart
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