Sugar & Spice Plum Tart, the newest little jewel from the Bijouxs Kitchen. Fresh plums simply baked in a buttery, spiced crumble of a soft crust with a sugar crusted top. Continue reading Sugar & Spice Plum Tart
Category: Fruits
Blood Orange Tart
Our cooler spring has extended timeline of the citrus season. Happily blood oranges are still available in many markets here in Cali, last chance for this lovely little jewel, Blood Orange Tart. Continue reading Blood Orange Tart
Old-Fashioned Strawberry Shortcake
The key to luscious strawberry shortcake is of course ripe strawberries, plus freshly baked shortcakes. Thank goodness these classic shortcakes are a breeze to mix and bake. Simple little jewels, always a hit for summer dessert or a special treat for Mom. Continue reading Old-Fashioned Strawberry Shortcake
California Avocado with Ponzu Sauce
Happy Earth Day! What easier way to celebrate this beautiful day with a beautiful fruit from the earth.
California Avocado with Ponzu Sauce – a simple little jewel. Continue reading California Avocado with Ponzu Sauce
Blood Orange, Fennel & Radicchio Salad
Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.
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