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Home / Categories / Fruits / Page 14
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Category: Fruits

No. 315Recipe Card Posted on September 24, 2017December 1, 2020 by Lynn — 4 Comments

Big Fig Crumble Bars

Big Fig Crumble Bars | Bijouxs Little Jewels

These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.

Continue reading Big Fig Crumble Bars

Categories: Cookies, Dessert, Figs, Fruits, Lunch, Meal Planning, Recipes, Snacks
No. 307Recipe Card Posted on July 1, 2017December 5, 2018 by Lynn — 2 Comments

Fig & Plum Flaugnarde

Bijouxs Little Jewels | Fig & Plum Flaugnarde

Taste the lush nature of summer fruit in the newest little jewel from the Bijouxs Kitchen–Fig & Plum Flaugnarde. Summer SIMPLE. Continue reading Fig & Plum Flaugnarde

Categories: Brunch, Dessert, Figs, Fruits, Pies and Tarts, Plums, Recipes, Snacks
No. 306Recipe Card Posted on June 25, 2017August 23, 2020 by Lynn — 5 Comments

Tomato Upside-Down Cake

Bijouxs Little Jewels | Tomato Upside-Down Cake

TOMATOMANIA!!  It sounds like a campy 50’s movie, but tomato recipes are the stars of this show. This show recipe therefore warranted a “director’s cut.” Bijouxs latest little jewel recipe with the power of memory & little humor – Tomato Upside-Down Cake. Continue reading Tomato Upside-Down Cake

Categories: Brunch, Butter, Cakes, Fruits, Lunch, Recipes, Snacks, Tomato
No. 303Recipe Card Posted on June 4, 2017December 5, 2018 by Lynn — 4 Comments

Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

Bijoux Little Kitchen Jewels | Marinated Cantaloupe Salad

SIMPLE. There is that word again and coupled with everyday beauty in the kitchen, another little jewel recipe to share. Marinated Cantaloupe Salad with Honey, Black Pepper & Basil. Continue reading Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

Categories: Dessert, Fruits, Honey, Lunch, Recipes, Salads
No. 302Recipe Card Posted on June 1, 2017 by Lynn — Leave a comment

From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!

Categories: Artichokes, Asparagus, Basil, Blueberries, Breakfast, Carrots, Cookbooks, Dessert, Entree, Events, Fruits, Lunch, Recipes, Salads, Seafood & Fish, Side Dish, Vegetarian

Still Hungry?

Spicy Stir-Fried Tofu with Broccolini & Snap Peas

Upside Down Caramel French Toast

Flatbreads Provençal with Tomatoes & Fresh Mozzarella | Bijouxs Little Jewels from the Kitchen

Flatbreads Provençal with Tomatoes & Fresh Mozzarella

Roasted Brussels Sprouts & Red Grapes | Bijouxs Little Jewels

Roasted Brussels Sprouts & Red Grapes

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