THIS IS JUST TO SAY…Plum Tart is a taste treat recreated from my past, a humble childhood treat orginally fashioned from scraps of leftover pastry sprinkled with sugar, baked crisp and topped while still hot from the oven with a spoonful of homemade plum preserves. Close your eyes, take a bite of Plum Tart – a grown up version of little jewel from the kitchen. Continue reading Plum Tart
Fall back on the basics. The fall season brings forth a wealth of richly hued produce that reflects the warmth of the season. Dainty Anjou pears, with their coppery-red skins, attract the fall produce shopper – a Bijouxs Basics awaits – Pears Poached in Wine, sweetly spiced and tender, a simple little jewel of a dessert to fall count on. Continue reading Pears Poached in Wine
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