Ah, Spring–a creamy risotto that combines the freshest, beautiful spring garden finds, just a little taste of what I am cooking up in Bijouxs Little Jewel Recipe Collection No. 2, From the Garden. I just can’t wait for Spring!
Category: Italian
Fettuccine with Tuna, Olives, and Capers
Comfort food, Italian style. Fettuccine with Tuna, Olives, and Capers is an easy, weeknight fix that’s a lighter, fresher take on traditional tuna noodle casserole. Sharing another recipe from the Little Jewels Collection. Continue reading Fettuccine with Tuna, Olives, and Capers
Fig & Lemon Tart
Embrace rustic simplicity, along with a little everyday kitchen beauty, Italian style. Easy, summer fresh Fig & Lemon Tart, it’s what’s on the menu in the Bijouxs kitchen, another little jewel from the collection. Continue reading Fig & Lemon Tart
15-Minute Fraîche: Penne with Tomato, Ricotta & Capers
Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer. Continue reading 15-Minute Fraîche: Penne with Tomato, Ricotta & Capers
Strawberries with Balsamic & Black Pepper
Simple & Fresh. Greet summer with fresh, ripe strawberries Italian style. Sweet and tart, Strawberries with Balsamic & Black Pepper embrace a little la dolce vita at Bijouxs. Continue reading Strawberries with Balsamic & Black Pepper
