The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how. Continue reading Roman-Style Artichokes with Mint
A simple solution to summer’s heat in the Bijouxs kitchen is to serve a spicy spaghetti that goes together in a flash – a light bite to serve along with a tall, cold drink. Spaghetti Forte, a strong contender in the summer kitchen from the little jewel collection. Continue reading Spaghetti Forte
Cooking with economy & grace, plus dinner in 15 minutes – Italian Rice and Peas, what are you waiting for? Let’s get started on this swift little jewel. Continue reading Italian Rice & Peas
When fresh traditional ricotta disappeared from local Italian markets, it was time to consider making my own ricotta, well sort of… This basic, simple ricotta-style cheese recipe makes a wonderful alternative to store bought–lovely for a sweet treat or part of your favorite lasagna–fresh ricotta a favorite little kitchen gem. Continue reading Fresh Ricotta-style Cheese
It’s Spring Break time for kids of all ages, and that includes me. But I thought I would share another image from my Family & Friends Cookbook, No. 10 – Baked Ziti with Sausage – the secret is in the spices. Continue reading Baked Ziti with Sausage
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