No. 150Recipe Card Posted on 6 Comments

Asparagus Mimosa

Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring.  Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring.  Continue reading Asparagus Mimosa

No. 149Recipe Card Posted on 2 Comments

Roasted Winter Panzanella

A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella

No. 142Recipe Card Posted on 2 Comments

Little Gem Lettuce with House Caesar Dressing

Let’s start celebrating Bijouxs Five Little Jewels from the Fresh Summit and carry on easy entertaining recipes. Always a favorite, Bijouxs House Caesar Dressing with Little Gem lettuce, because as you know, company’s coming! Continue reading Little Gem Lettuce with House Caesar Dressing