Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa Salad – a bright, colorful kitchen jewel. Continue reading Tomato, Pomegranate & Quinoa Salad
Summer’s over…well sort of. So, here is a salad that embraces the memory of summer and gets us through the still-very-hot days of the Southwest Fall. After the first creamy bite, Black-eyed Pea Salad delivers a taste of summer, a little jewel from the Bijouxs kitchen. Continue reading Black-eyed Pea Salad
So, you are on your own at home tonight for dinner and you have to stop at the market. Idea: how about a classic California cuisine inspired salad with warm, creamy baked goat cheese, fresh herbs and greens, tossed in a true French vinaigrette? Yes, a single little jewel of a salad is on the menu, please join me. Continue reading Baked Goat Cheese & Market Greens
Even when it’s a Table for One night at home, be sure enjoy a delicious, healthy dinner. This flavor-packed salmon goes together quickly with pantry basics and makes two portions, just enough for tomorrow’s lunch. Continue reading Quick Miso-Glazed Salmon
This is an ode to the beautiful salads of the Ottolenghi Restaurant–Roasted Beet Salad, a little sweetheart of a salad. Continue reading Roasted Beet Salad
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