Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen. Continue reading Harissa
Category: Sauces
Pan-Seared Steak with Sake Sauce
No grill required. Pan-Seared Steak with Sake Sauce utilizes two of the most basic kitchen tools to create a special celebratory dinner at home – a taste of teppanyaki in your own kitchen, a little jewel. Continue reading Pan-Seared Steak with Sake Sauce
Cranberry & Pomegranate Relish
Got cranberry relish? Oh yes, the Thanksgiving table would seem so awfully bare without a bowl of beloved cranberry relish. Whip up this quick recipe that pairs two sweet-tart gems and provides the expected pop of color + traditional flavor, along with a fresh little twist, here’s how. Continue reading Cranberry & Pomegranate Relish
Bijouxs Basics: Gentleman’s Relish
Gentlemen, this Bijouxs is for you. A sizzling, hot off the BBQ steak topped with classic Gentleman’s Relish–the simple, savory pantry gem that adds bravado to any grilling fête. Continue reading Bijouxs Basics: Gentleman’s Relish
Bijouxs Basics Tomato Sauce
It’s time to create an invaluable the little kitchen jewel, Bijouxs Basics Tomato Sauce. A sauce so brilliantly practical it’s sure bring a little sparkle to your kitchen, especially during the dark days of winter as you enjoy the taste of ruby-red tomatoes fresh from a sunny August field. Practical kitchen jewelry from Bijouxs. Continue reading Bijouxs Basics Tomato Sauce
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