It’s time to create an invaluable the little kitchen jewel, Bijouxs Basics Tomato Sauce. A sauce so brilliantly practical it’s sure bring a little sparkle to your kitchen, especially during the dark days of winter as you enjoy the taste of ruby-red tomatoes fresh from a sunny August field. Practical kitchen jewelry from Bijouxs. Continue reading Bijouxs Basics Tomato Sauce
Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer. Continue reading 15-Minute Fraîche: Penne with Tomato, Ricotta & Capers
Applesauce, a recipe that perfectly highlights the fresh sweet nature of the fruit. Here is the Bijouxs Master’s recipe, a little pure apple love. Continue reading Master’s Applesauce
Spring has arrived in LA, bright sun peeking through the foggy mornings, signaling Salad Days. Sometimes, just one small change can yield big results. Begin making your salad dressings from scratch and yield some delicious, healthy results – Salad Days recipes at Bijouxs. Continue reading Bijouxs Basics: Salad Days with Green & Black Peppercorn Dressing
Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip
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