Days of summer whites, clad in crisp cool linen in the white hot sun, call for simple meals, easy to prepare – easy to enjoy. A Bijouxs perennial summer favorite, Poached Salmon with Dill & Capers, is a simple packet of flavors ready to enjoy in 20 minutes, a little jewel for your summer table. Continue reading Poached Salmon with Dill & Capers
Bijouxs 2012 Valentine’s Day wishes are sent to you via a project entitled PAINT + PLATE – of course there is a little jewel of a recipe – Oysters with Champagne Mignonette – sending LOVE & LUCK.
Continue reading Oysters with Champagne Mignonette PAINT+PLATE
On the patio in the waning afternoon light, still with a residue of summer warmth yet hints of fall, it is the perfect time for a weekend fish fry. Tonight, Filet of Sole with Brown Butter & Lemon accompanied by the final taste of sweet summer with Creamed Corn Salad. A Bijouxs Basics, a little jewel from home. Continue reading Filet of Sole with Brown Butter & Lemon
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