No. 341Recipe Card Posted on Leave a comment

Roasted Grapes & Goat Cheese with Lavender Honey

Roasted Grapes & Goat Cheese with Lavender Honey | Bijouxs Little Jewels

Summer seasonal cooking is in full swing with Autumn just around the corner. This simply beautiful little jewel appetizer, Roasted Grapes with Goat Cheese & Honey, transitions easily into the seasons.

Roasted Grapes & Goat Cheese with Lavender Honey |Bijouxs Little Jewels

Continue reading Roasted Grapes & Goat Cheese with Lavender Honey

No. 336Recipe Card Posted on Leave a comment

Home-Style Nebraska Schnitzel

Nebraska Schnitzel | Bijous Little Jewels

I thought traditional German schnitzel was only made with veal, but it appears my family heritage recipe using pork was in line, this ingredient was available to the new ‘urban farmers’ created by the Great Depression. A classic simple adaptation is always a little jewel, head with me to the heartland for a memorial Nebraska Schnitzle.

Continue reading Home-Style Nebraska Schnitzel

No. 335Recipe Card Posted on Leave a comment

Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake | Bijouxs Little JewelsThe key to luscious strawberry shortcake is of course ripe strawberries, plus freshly baked shortcakes. Thank goodness these classic shortcakes are a breeze to mix and bake. Simple little jewels, always a hit for summer dessert or a special treat for Mom. Continue reading Old-Fashioned Strawberry Shortcake

No. 334Recipe Card Posted on Leave a comment

Overnight Muesli

Overnight Muesli |Bijouxs Little Jewesl

A beautiful breakfast awaits you in the morning. This simple to prep overnight version of muesli needs but a few items tucked into a bowl the night before. You and the cereal rest to awaken to a healthy breakfast. Sharing a preview little jewel recipe featured in my “From the Garden Cookbook.” Continue reading Overnight Muesli