THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious. Continue reading Fig & Almond Custard Tart
A simple sweet tart. The classic combination with a tropical twist – Coconut Strawberry Rhubarb Crisp– a treat for Mom. Continue reading Coconut Strawberry Rhubarb Crisp
Smooth and creamy, with a soft focus on a simple soup. 1-2-3 Potato Leek Soup – a soup for the minimalist. Continue reading 1-2-3 Potato Leek Soup
A galette is a rustic tart with hand-folded edges, that’s all, it’s just that easy. Pink Lady Apple & Dark Cherry Galette, a tart is born – a little jewel from Bijouxs. Continue reading Pink Lady Apple & Dark Cherry Galette
What would this (imagine food/cooking) look like if it were easy? One thing it could look like is Spaghetti & Green Garlic, a little home jewel of complete ease. Continue reading Spaghettini & Green Garlic
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