Cabin Fever. Crisp fresh air, tall green pines and a pristine lake–that’s the setting in which little jewel recipe first entered my life about 25 years ago. Mary’s Buttermilk Raspberry Dutch Baby. Relax, it’s cabin food. Continue reading Mary’s Buttermilk Raspberry Dutch Baby
THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious. Continue reading Fig & Almond Custard Tart
A simple sweet tart. The classic combination with a tropical twist – Coconut Strawberry Rhubarb Crisp– a treat for Mom. Continue reading Coconut Strawberry Rhubarb Crisp
Smooth and creamy, with a soft focus on a simple soup. 1-2-3 Potato Leek Soup – a soup for the minimalist. Continue reading 1-2-3 Potato Leek Soup
A galette is a rustic tart with hand-folded edges, that’s all, it’s just that easy. Pink Lady Apple & Dark Cherry Galette, a tart is born – a little jewel from Bijouxs. Continue reading Pink Lady Apple & Dark Cherry Galette
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