No. 49Recipe Card Posted on 2 Comments

Fava Bean & Parmesan Salad

Chances are you have walked right by these overblown pea-like pods, especially if they have begun to take on their brown spots of age, but inside these pods lie tender, vibrant green beans, that when prepared most simply taste like the green of spring – Bijouxs fava time. Continue reading Fava Bean & Parmesan Salad

No. 47Recipe Card Posted on 6 Comments

Papaya Pancakes

Hawaii, Kalapani Beach circa 1970’s: Cher was the hottest ticket at the Kona Hilton, Kilauea had not yet erupted to eradicate the area and dirt roads still paved much of the island. A 60’s Cadillac convertible loaded with teens, commanded by a local resident, takes shortcuts through the rainforest roads, all passengers giving thanks to the Menehune, finally turning into the long drive rimmed on either side with rows of tall papaya trees, terminating at a circular wood and glass house located on the lava rocks of Opihikao. My first trip to Hawaii is where its culture and food took hold, along with stacks and stacks of Papaya Pancakes – sweet little Bijouxs. Continue reading Papaya Pancakes

No. 46 Posted on 2 Comments

Bijouxs Bits: The Little Black Dress

Every woman has a little black dress. The little black dress is a dress you can count on, reaching for it ensures you will look and feel great. The little black dress is versatile, it can be dressed up or down, in fact, you may even choose to make some minor alterations to make it your own, creating a dress that fits you well. The little black dress is a classic, yet it is always updated to reflect the times in which we live. Bijouxs has a recipe of sorts based on the little black dress. Continue reading Bijouxs Bits: The Little Black Dress