No. 499Recipe Card Posted on Leave a comment

Ojai Pixie Bars

Ojai Pixie Bars | Bijouxs Little Jewels

I’ve got sunshine on a cloudy day, what can make me feel this way? Ojai Pixie tangerines of course.
Ojai Pixie Bars, a sunny little jewel for the season. When winter’s dark days begin to end, that’s when the sunshine appears. This is also when the one-of-a-kind Ojai Pixie Tangerines appear.
I have been raving about these little jewels on the blog, it’s time to try them for your self. Continue reading Ojai Pixie Bars

No. 493Recipe Card Posted on Leave a comment

Big Sur Biscuits

Big Sur Biscuits

Close to home. The first thing you notice walking up the familiar drive is that the apple tree is beginning to lose its leaves, a dog runs up to greet you and as you make the climb up the stairs to the front porch the sound of voices drifts out of the open kitchen door, you enter, the screen door squeaks as it lazily closes behind you, then the smell of freshly baked biscuits hits your senses, Southern biscuits, a Bijouxs that brings you close to home. Continue reading Big Sur Biscuits

No. 480Recipe Card Posted on Leave a comment

Claudia Roden’s Orange & Almond Cake

Orange & Almond Cake | Bijoux Little Jewels

An old world cake for the Passover and Easter holidays—Orange & Almond Cake is a delightful and simple cake. Discovering a vintage recipe cookbook is always a little jewel. Somewhere in my web-wanderings I discovered a middle eastern cake comprised of nothing more than whole oranges, ground almonds, eggs and some sugar, this cake intrigued me. Continue reading Claudia Roden’s Orange & Almond Cake