The Matilija poppies are in bloom, their crinkled linen-like petals and sunny yellow centers annunciate that summer is here. In honor of my favorite season of the year, the Summer Whites series is coming to Bijouxs, little jewel recipes that reflect the brightness of summer.
Wishing you all a thankful and thoughtful holiday weekend.
Bijouxs 2012 Valentine’s Day wishes are sent to you via a project entitled PAINT + PLATE – of course there is a little jewel of a recipe – Oysters with Champagne Mignonette – sending LOVE & LUCK.
Continue reading Oysters with Champagne Mignonette PAINT+PLATE
Are you looking for delicious holiday sweet recipe that is no-cook easy, makes a lovely and healthy finish to a holiday meal and that also is a fabulous food gift? Go ask Alice – her novel fruit, nut and spice truffles have been fashioned into delicate little confections – little jewels for the holidays.
Does the world really need another green bean holiday side dish? Did we really need to deep fry, brine, bake in a bag or smoke a turkey, create stuffing muffins or explore every dessert that utilizes pumpkin? Considering the holiday food fascination, the answer to the first question is yes, we do need another green bean holiday side dish – here’s a little jewel from the Bijouxs archives and no, it does not involve canned soup. Continue reading Green Beans Caesar
Bijouxs is back taking holiday sides and this week how to add true grits to your holiday table – White Cheddar Grits with Ancho Chile Butter – a sublime and creamy side that takes the place of mashed potatoes and maybe best of all is a recipe that excels in a slow cooker – let’s get going and get some true grits. Continue reading White Cheddar Grits with Ancho Chile Butter
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