This cherry tart recipe is truly sweet & simple. A puff pastry tart is one of the easy dessert recipes I reach for over and over in the Bijouxs Kitchen. I love cherries and for this recipe you can use jarred or frozen, or oh lucky day, fresh and you will rewarded with a sweet, lovely cherry tart. Continue reading Sweet & Simple Cherry Tart
These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.
The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master. Continue reading The Best Basil Pesto
Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen. Continue reading Chocolate Chunk Buckwheat Cookies
The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain. Continue reading Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey
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