
Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen. Continue reading Chocolate Chunk Buckwheat Cookies

Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen. Continue reading Chocolate Chunk Buckwheat Cookies

The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain. Continue reading Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey


It’s over 100 degrees here in Los Angeles and of course, I’m dreaming of Fall. This sweet cake is loaded with spices and bitter{sweet} chocolate – Winter Squash & Bittersweet Chocolate Cake, new & must holiday Bijouxs jewel. Continue reading Winter Squash & Bittersweet Chocolate Cake

Taste the lush nature of summer fruit in the newest little jewel from the Bijouxs Kitchen–Fig & Plum Flaugnarde. Summer SIMPLE. Continue reading Fig & Plum Flaugnarde

TOMATOMANIA!! It sounds like a campy 50’s movie, but tomato recipes are the stars of this show. This show recipe therefore warranted a “director’s cut.” Bijouxs latest little jewel recipe with the power of memory & little humor – Tomato Upside-Down Cake. Continue reading Tomato Upside-Down Cake