
The simplest cheesecake is also one of the best I have eaten. Let’s get cooking Labneh Cheesecake with Lavender Honey, a little jewel for your kitchen. Continue reading Labneh Cheesecake with Lavender Honey

The simplest cheesecake is also one of the best I have eaten. Let’s get cooking Labneh Cheesecake with Lavender Honey, a little jewel for your kitchen. Continue reading Labneh Cheesecake with Lavender Honey

Oh my darling Clementines, you are in season again. Now residing in the central coast citrus circle, the crops are plentiful, especially my favorite Pixie Clementines. What better way than to use in a cake and even better use the whole fruit, Pixie Poppy Seed Cake, the sweetest season. Continue reading Pixie Poppy Seed Cake

Back to the basics here in the Bijouxs Kitchen. What is a nicer morning start or tea time treat during this gloomy winter than toast and butter? Let’s try Olive Oil Butter on freshly baked Tea Sandwich Loaf. Basics are Little Jewels in the Kitchen. Continue reading Bijouxs Basics: Olive Oil Butter & Toast

Does the world really need another chili recipe? Yes, of course another bowl of red is always welcome in the Bijouxs Kitchen. Spiced Lentil & Quinoa Chili has a unique flavor profile and is vegan. Grab the latest Little Jewel from the Bijouxs Kitchen.

Yes, time to clear the decks. This lighter version of the classic Chinese restaurant soup starts another year New Year off right. Hot and Sour Soup, a bowl that is a little jewel. Continue reading Hot and Sour Soup