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Category: Recipes

No. 306Recipe Card Posted on June 25, 2017August 23, 2020 by Lynn — 5 Comments

Tomato Upside-Down Cake

Bijouxs Little Jewels | Tomato Upside-Down Cake

TOMATOMANIA!!  It sounds like a campy 50’s movie, but tomato recipes are the stars of this show. This show recipe therefore warranted a “director’s cut.” Bijouxs latest little jewel recipe with the power of memory & little humor – Tomato Upside-Down Cake. Continue reading Tomato Upside-Down Cake

Categories: Brunch, Butter, Cakes, Fruits, Lunch, Recipes, Snacks, Tomato
No. 305Recipe Card Posted on June 18, 2017 by Lynn — Leave a comment

Creamy Mushrooms & Grits

Bijouxs Little Jewels | Creamy Mushrooms & Grits

Pure Southern comfort. This triple play of homemade components adds up to the newest little jewel that will become a comfort classic, Bijouxs Mushrooms & Grits. Continue reading Creamy Mushrooms & Grits

Categories: Brunch, Butter, Cream, Entree, Garlic, Mushrooms, Olive Oil, Recipes, Sauces
No. 304Recipe Card Posted on June 11, 2017 by Lynn — Leave a comment

Carolina Gold Rice Porridge

Bijoux Little Jewels | Carolina Gold Rice Porridge

Let’s start the day with a SIMPLE bowl of porridge–what’s old is new again. A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge. Continue reading Carolina Gold Rice Porridge

Categories: Blueberries, Breakfast, Dessert, Recipes, Rice, Uncategorized, Vegetarian
No. 303Recipe Card Posted on June 4, 2017December 5, 2018 by Lynn — 4 Comments

Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

Bijoux Little Kitchen Jewels | Marinated Cantaloupe Salad

SIMPLE. There is that word again and coupled with everyday beauty in the kitchen, another little jewel recipe to share. Marinated Cantaloupe Salad with Honey, Black Pepper & Basil. Continue reading Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

Categories: Dessert, Fruits, Honey, Lunch, Recipes, Salads
No. 302Recipe Card Posted on June 1, 2017 by Lynn — Leave a comment

From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!

Categories: Artichokes, Asparagus, Basil, Blueberries, Breakfast, Carrots, Cookbooks, Dessert, Entree, Events, Fruits, Lunch, Recipes, Salads, Seafood & Fish, Side Dish, Vegetarian

Still Hungry?

Spiced Marinated Feta

Bijouxs Bits: Sautéed Artichokes with Pernod

Master’s Applesauce

Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)

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