This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection.
Continue reading Chickpea & Fava Stew»
January 16, 2018
Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection.
Continue reading Bijouxs Best Clam Chowder»
January 7, 2018
For this relaxed weekend after the holiday hustle, how about a easy little jewel recipe to ring in the New Year? Easy Baked Rotini with Broccolini–ease into the New Year.
Continue reading Easy Baked Rotini & Broccolini»
December 31, 2017
Home for the holidays. What could bring more comfort than a slice of Classic Banana Bread? A simple, familiar snack. Comfortable like an old worn sweater and your favorite chair back home – Classic Banana Bread, come home for the holidays with this little jewel recipe.
Continue reading Classic Banana Bread»
December 22, 2017
Shishito peppers show up at the table of many restaurants and are a super easy appetizer to make at home. Ready in about 15 minutes–Easy Soy & Ginger Shishito Peppers. A short but sweet holiday little jewel recipe.
Continue reading Easy Soy & Ginger Shishito Peppers»
December 17, 2017