No.287

Belle du Jour {Favorite Whisks}

Bijouxs_&-belledujour.web

I would not have a very smooth future in the kitchen without my favorite whisks – a little Belle du Jour.
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February 10, 2017
No.286
Recipe Card

Coq au Vin

Bijouxs_com.Coqauvain2web

A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.

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February 5, 2017
No.285
Recipe Card

Belle du Jour {Spring Asparagus}

belle-du-jour-asparagus.-Test

Organic spring asparagus, with her thin delicate stalks arrives wrapped in white crinoline, cinched at the waist, looking like a beautiful model, without even a stick of makeup.

asparagus

I capture a large part of my recipe photography, just in the lovely ingredients. Here asparagus for my High Society Asparagus, caught my eye and a story emerged.

This is what I want to share with you, the everyday beauty all around us in our kitchens, along with my little jewel recipes.

Belle du Jour, by Bijouxs.

February 1, 2017
No.284
Recipe Card

Roasted Eggplant with Black Bean Sauce

Bijouxs Little Kitchen Jewels |Roasted Eggplant with Black Bean SauceEggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce.
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January 29, 2017
No.283
Recipe Card

Yankee Pot Roast

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Pure comfort. Chilly winds and rain are chased away with the comfort of a true classic, Yankee Pot Roast. Sharing another little jewel from the collection, for your kitchen.
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January 22, 2017