Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs.
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This Posole Verde is an easy, slow cooker method stew that is finished with a bright green cilantro stock and topped with lots of crisp garnishes.
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Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring. Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring.
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A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs.
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Handcrafted simplicity – Spiced Marinated Feta – a welcome holiday food gift – creamy little bites that are perfect as an appetizer or just as welcome folded into the morning omelette – Bijouxs Handcrafted Holiday Savory.
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The Bijouxs Recipe Collection
Volume 1 is a little jewel of a cook-
book brimming a crafted selection
of our favorite little jewel recipes,
from our kitchen to yours.
