No. 94Recipe Card Posted on 20 Comments

Upside Down Caramel French Toast

Guess who’s coming to dinner and possibly breakfast? Whether it’s planned guests or those staying after a night of certain revelry, here’s a make-ahead breakfast/brunch showstopper – Upside Down Caramel French Toast – sweet! Continue reading Upside Down Caramel French Toast

No. 90Recipe Card Posted on 4 Comments

Creamy Spinach with Pancetta

Bijouxs month of holiday sides continues with a classic side that takes a Bijouxs twist – Creamy Spinach with Pancetta – fresh spinach leaves take a cream bath along with ribbons of crisp pancetta and topped by a bubbly Parmesan crust. A rich little gem for the holidays table. Continue reading Creamy Spinach with Pancetta

No. 89Recipe Card Posted on 18 Comments

Butternut Squash & Carrot Soufflé

Bijouxs kicks off a month of sides, a delicious selection of little jewel side dishes to complement your celebratory table. First up, Butternut Squash & Carrot Soufflé, a creamy yet light, not-too-sweet bite of butternut and carrot heaven with a crispy crunchy topping and this is a make ahead-then bake soufflé, so no worries. Bijouxs is on your side! Continue reading Butternut Squash & Carrot Soufflé

No. 87Recipe Card Posted on 10 Comments

Bobotie

Bijouxs is serving up Bobotie, don’t you just love the name? Perfect for fall entertaining the grown-up crowd, this South African savory meat pie reflects a melting pot of cultures and spices, resulting in a dish both rich in flavor and in history. A little jewel to spice up your fall and holiday baking. Continue reading Bobotie