No. 137Recipe Card Posted on Leave a comment

Almond-Sesame Dip

Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip

No. 135Recipe Card Posted on 2 Comments

Sweet Potato & Pickled Apple Gratin

More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side. Continue reading Sweet Potato & Pickled Apple Gratin

No. 133Recipe Card Posted on 6 Comments

Pan Seared Fish with Chermoula Sauce

Join Bijouxs in the kitchen on the road to Morocco, paved with brilliant colors and exotic spices. Chermoula Sauce, a North African sauce that is brilliantly red with spices and herbs, and made-in-a-minute to spice up the everyday, a little piece of jewelry for the kitchen.

No. 131Recipe Card Posted on 8 Comments

Tuna Tartare with Black & Blue Sauce

Food and fashion and the fashion of food, a playful, delicious Bijouxs take on the fall collections – Tuna Tartare with Black and Blue Sauce – light and easy to prepare, a little fun food couture with a toast to the new Bijouxs website – celebrate the kitchen jewels. Continue reading Tuna Tartare with Black & Blue Sauce