Back to the basics here in the Bijouxs Kitchen. What is a nicer morning start or tea time treat during this gloomy winter than toast and butter? Let’s try Olive Oil Butter on freshly baked Tea Sandwich Loaf. Basics are Little Jewels in the Kitchen. Continue reading Bijouxs Basics: Olive Oil Butter & Toast
Does the world really need another chili recipe? Yes, of course another bowl of red is always welcome in the Bijouxs Kitchen. Spiced Lentil & Quinoa Chili has a unique flavor profile and is vegan. Grab the latest Little Jewel from the Bijouxs Kitchen.
Yes, time to clear the decks. This lighter version of the classic Chinese restaurant soup starts another year New Year off right. Hot and Sour Soup, a bowl that is a little jewel. Continue reading Hot and Sour Soup
These pears are take #2 of my Salted Caramel Baked Pears recipe from early on the blog. I spiced things up with turmeric and served the pears over cooling coconut yogurt-Turmeric Caramel Baked Pears a little jewel.
Summer arrived this winter, via a box of lobster rolls ordered from a dear friend as a very special New Year’s treat-California-StyleLobster Roll, a special little jewel from the kitchen. Continue reading California-Style Lobster Rolls
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