
Shh…the sauce is a secret. Yes, truth be told, the sauce is the secret to my Baked Ziti with Sausage. Winter is upon us so let’s stay warm with a little jewel from my Family & Friends Cookbook.
Continue reading Baked Ziti

Shh…the sauce is a secret. Yes, truth be told, the sauce is the secret to my Baked Ziti with Sausage. Winter is upon us so let’s stay warm with a little jewel from my Family & Friends Cookbook.
Continue reading Baked Ziti

A New Year, new life. California dreamin’ for real…back home in my element and sharing a fav little jewel that checks all the healthy boxes – Malibu Chile. Continue reading Malibu Chile

Merry Christmas and Happy Holidays to all!! Sharing a little jewel recipe that works in perfectly to the ‘last minute’ holiday baking scenario – my Grandmother’s simple cookie that never seems to make it out of the house -Russian Tea Cakes – a little jewel for the 2016 holidays. Continue reading Russian Tea Cakes

Thanksgiving, a perfect holiday, no gifts, just food! For this holiday I fashioned a Dutch Apple Pie – beautifully spiced, with layers of apple, then topped with a streusel crumble that crunches of sweetness – a new little jewel from the Bijouxs Kitchen. Continue reading Dutch Apple Pie

It’s here! Yay! The beautiful new Bijouxs Newsletter is here, with out further ado.
A labor of love, a bit behind schedule I am, but here it is! I’m so happy to be back to getting Bijouxs out to all of you, and hope to be cooking soon!!!
First, I want to thank Kendra ad her team, at Hi Design for the lovely, lovely rendition of my new newsletter – just perfect! The newsletter will come to you quarterly, with a featured post plus a season selection of favorite recipes for you to sample – all the little jewels delivered to your inbox.
Second, after a long absence, and a BIG move back to my home of Los Angeles, things are starting to come together!
I want to personally thank all of you for your continued support!!
Happy Thanksgiving!
PS Sign up for the newsletter at sign up box on Blog and Recipes pages.