Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint
Category: Categories
Coffee Cream Cake
How about a little cream with your coffee? A simple, what I call ” anyday” cake is drenched with coffee flavor and topped with fluffy buttercream and dark chocolate shavings – a simple little jewel snack cake. Continue reading Coffee Cream Cake
Posole Verde
This Posole Verde is an easy, slow cooker method stew that is finished with a bright green cilantro stock and topped with lots of crisp garnishes. Continue reading Posole Verde
Asparagus Mimosa
Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring. Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring. Continue reading Asparagus Mimosa
Roasted Winter Panzanella
A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella