Spice Roasted Pumpkin with Burrata–a modern recipe seen through the everyday kitchen beauty of the 1970’s lens–another little jewel from the collection. Continue reading Spice Roasted Pumpkin with Burrata
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Turnip Gratin with Bleu Cheese
Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip. Continue reading Turnip Gratin with Bleu Cheese
Fresh Apple Cake with Brown Sugar Glaze
Autumn arrives, it’s waning light announces a change of season; dinners, warm and cozy by candlelight and sweet treats crafted from the fall harvest. Fresh Apple Cake with Brown Sugar Glaze–a forever little jewel from the Bijouxs kitchen. Continue reading Fresh Apple Cake with Brown Sugar Glaze
Wild Blueberry Preserves
Wild blueberries–dark, mysterious little glistening gems, precious and sweet–dare I say, perfect for easy Wild Blueberry Preserves, a simple jewel from the Bijouxs kitchen. Continue reading Wild Blueberry Preserves
Pain Perdu à l’Orange
Don’t let your bread get lost! Pain Perdu, literally means “lost bread,” but with this little jewel, day old bread is not forgotten, but instead elevated into a wonderful breakfast or in my family, a dinner treat. Continue reading Pain Perdu à l’Orange
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