Crispy golden baked potatoes topped with tender spinach and a collection of emerald fresh herbs – Bijouxs simple everyday kitchen beauty – bake a classic Hollywood little jewel. Continue reading Baked Potatoes à la Garbo
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Spring Market Tartine
Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel. Continue reading Spring Market Tartine
Green Bean & Pea Salad with Chermoula Dressing
Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs. Continue reading Green Bean & Pea Salad with Chermoula Dressing
Bijouxs Basics: Salad Days with Green & Black Peppercorn Dressing
Spring has arrived in LA, bright sun peeking through the foggy mornings, signaling Salad Days. Sometimes, just one small change can yield big results. Begin making your salad dressings from scratch and yield some delicious, healthy results – Salad Days recipes at Bijouxs. Continue reading Bijouxs Basics: Salad Days with Green & Black Peppercorn Dressing
Meyer Lemon Pudding with Blueberries
The comfort of food. A childhood gem gets a little polish at Bijouxs – Meyer Lemon Pudding with Blueberries – light and fluffy, an everyday little jewel for Spring. Continue reading Meyer Lemon Pudding with Blueberries
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