Vegetarian - Bijouxs | Little Jewels from the Kitchen

N^o. 153Recipe Card Posted on January 20, 2013May 8, 2023 by Lynn — 2 Comments

Herb Salad with Quinoa & Mint

Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint

N^o. 150Recipe Card Posted on December 30, 2012July 18, 2014 by Lynn — 6 Comments

Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring. Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring. Continue reading Asparagus Mimosa

N^o. 149Recipe Card Posted on December 22, 2012March 15, 2023 by Lynn — 2 Comments

Roasted Winter Panzanella

A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs. Continue reading Roasted Winter Panzanella

N^o. 146Recipe Card Posted on November 25, 2012November 25, 2012 by Lynn — 4 Comments

Quick & Spicy Pickled Vegetables

Easy entertaining – Quick & Spicy Pickled Vegetables – break out a relish tray, Bijouxs modern take on a perfectly classic little jewel. Continue reading Quick & Spicy Pickled Vegetables

N^o. 137Recipe Card Posted on October 7, 2012 by Lynn — Leave a comment

Almond-Sesame Dip

Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel. Continue reading Almond-Sesame Dip