Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!
Category: Cookbooks
Fig & Almond Custard Tart
THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious. Continue reading Fig & Almond Custard Tart
Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac
Does the world really need another kale salad? Probably not, but it can’t hurt! Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac, inspired from the California treasure Gjelina Restaurant–the simple little jewels. Continue reading Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac
Maple-Miso Carrots with Carrot Top Pesto
Wait, don’t throw out those carrot tops! Instead make an easy pesto sauce to accompany Bijouxs’crunchy-salty-sweet Maple Miso Carrots – the newest little jewel recipe. Continue reading Maple-Miso Carrots with Carrot Top Pesto
Chocolate Chunk Pie
Who wouldn’t love a chunky chocolate pie that tastes like your favorite cookie? Chocolate Chunk Pie is family-friendly, an easy bake that welcomes kids in the kitchen to help celebrate any special day. Continue reading Chocolate Chunk Pie
