The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain. Continue reading Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey
As I ventured dining outside my home as a young child, at restaurants and friends homes, I could not understand why ‘spaghetti sauce’ tasted so different from the sauce I dined on at home. Discover the difference in this little family jewel recipe from my Family & Friends cookbook – Gray’s Pasta Sauce. Continue reading Gray’s Pasta Sauce
Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today! Continue reading From The Garden Cookbook is here!
THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious. Continue reading Fig & Almond Custard Tart
Does the world really need another kale salad? Probably not, but it can’t hurt! Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac, inspired from the California treasure Gjelina Restaurant–the simple little jewels. Continue reading Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac
Purchase all our Cookbooks in our SHOP learn more»
For more info on photography & design services learn more»
